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July 08, 2008

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olivia

Just a quick fyi, you bring the jam to a boil then let simmer for 30 minutes. Watched it tonight and tried googling the recipe and found your blog.

Hello from a stuck canuck in Switzerland.:)

Amy

So sorry I didn't have internet access with me on our vacation - I had the perfect strawberries for this recipe. Check out the photo of the ones we picked in Canada on my blog.

auntie J

Yum!! Can you please make some to share with your favorite sister?? Plus, why didn't our parents name us Poppy and Daisy?!

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  • Hi, I'm Alexis, wife of CMR, and mother of Beatrix, Willa, and India. Right now I'm not so crafty, but through my explorations of crafting, crocheting, sewing, cooking, gardening, printing, writing, photographing, and lots of other "ings," I hope to find my way to a craft that I love. I'm so glad that you dropped by. I hope you find something you like, and I hope you leave me a comment to let me know that you were here.

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