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August 01, 2008


the procrastinating girl

clearly i'm a little behind, but i had to give props where they are due... the bread was delicious!!! i had too much of it...carbs...yum.


I'm new to your site. Yum! That looks like an awesome recipe!


wow...that looks so good...I'll bet everyone who has seen this photo is now craving Zucchini Bread...I'm so glad you included the recipe :o)



And now, a report from the field...

The bread was, indeed, excellent! Interesting fact for all of you who might make this bread: eaten plain, or with just a little butter & salt, I couldn't detect any sweetness in the bread, just a very mild aroma and taste of the zucchini, almost like a faint hint of fresh-cut grass. But yesterday, I made a savory sandwich with teawurst (a German meat spread, which I know doesn't sound good, but trust me...) and cheese using the bread, and it was sweet as could be!

I'll admit, it was a little jarring at first, but I quickly came to like it, and I think it would be better still with a filling that matches better with sweet -- turkey and pork come to mind.

Question for the baker, or all you food scientists out there: is it possible also that the bread became sweeter for sitting for a day? Something about the sugars becoming more prominent?


Oh - yum. Looks so good!


That bread looks very tempting. Is there any left?


This zucchini loaf looks yummy! I made Caroline's zucchini bread last weekend and it was delicious! I really recommend making it although I only had once slice because everyone else ate it up!

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  • Hi, I'm Alexis, wife of CMR, and mother of Beatrix, Willa, and India. Right now I'm not so crafty, but through my explorations of crafting, crocheting, sewing, cooking, gardening, printing, writing, photographing, and lots of other "ings," I hope to find my way to a craft that I love. I'm so glad that you dropped by. I hope you find something you like, and I hope you leave me a comment to let me know that you were here.

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